Thursday’s Lunch Features

Farmer’s Plate

-Grilled Pita & Hummus with Feta Cheese, Basil & Lemon

-Sundried Tomato-Pesto Vegetable Medley

-Fried Green Tomatoes with Remoulade

-Creamy Truffle Roasted Mushrooms & Spinach

Seared Pork Loin

Pork Loin served over Bacon Spinach Orzo with a Gorgonzola Cream Sauce

 

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