Farmer’s Plate: Jasmine Rice Jambalaya; Kale, Corn, and Potato Chowder; Crispy Fried Eggplant with Mango Chutney; Slow Cooked Country Cabbage
Feature: Salmon En Papillote with Rosemary Beurre Blanc and a side of Jambalaya
Thursday’s Lunch Features
Also visit our Memphis Location
