Farmer’s Plate

-Creamy Spinach & Spaghetti Squash Parmesan

-Country Tomato Vegetable

-Balsamic Roasted Brussels Sprouts with Feta & Almonds

-Spring Mix Salad with Choice of Dressing

Seared Sea Scallops

Scallops served over Herb Roasted Red Potatoes with Prosciutto Wrapped Asparagus. Topped with a Lemon-Grapefruit Beurre Blanc.