Farmer’s Plate

-Butternut Squash Bisque

-Lemon & Olive Oil Sautéed Broccoli Robe with Shaved Tri-Color Carrots

-Spinach Salad with Cucumber, Blue Berries, Cherry Tomatoes, Gorgonzola, Blood Orange Vinaigrette & Toasted Almonds

-Red & Green Tomato Pie with Marinated Roasted Artichokes

Grilled Pork Loin

Grilled Pork Loin with Roasted Fingerling Potatoes, Grilled Broccolini. Topped with a Roasted Jalapeno Demi Glaze.