Thursday’s Lunch Features

Farmer’s Plate

-Orange Miso Brussels Sprouts & Mushroom Soup

-Creole Stewed Green Beans & Tomatoes

-Petite Caesar Salad with Parmesan Crisp, Quail Egg, Capers, & Cracked Pepper

-Demi Glazed Braised Fingerling Potatoes, Tri-Color Carrots, & Peas

Swordfish ChoronĀ 

Char-Grilled Swordfish served over Demi Glace Braised Fingerling Potatoes, Tri-Color Carrots and Sweet Peas. Topped with a Smoked Tomato Choron.

Also visit our Memphis Location