-Lemon & Chardonnay Garlic Butter Grilled Broccolini with Balsamic Glaze
-Roasted Fennel & Saffron Tomato with Steamed Prince Edward Island Mussels, Red Potatoes & Bacon
-Pesto Sautéed Squash & Green Beans with Toasted Almonds
-Petite Wedge of Iceberg with Gorgonzola Dressing, Cucumber, Tomato & Onion
Blackened Gulf Snapper
Gulf Snapper Spiced and Seared served over Local Alligator Sausage & Blue Delta Rice Jambalaya with a Cilantro-Lime Beurre Monte.