Thursday’s Lunch Features

Farmer’s Plate

-Lemon & Chardonnay Garlic Butter Grilled Broccolini with Balsamic Glaze

-Roasted Fennel & Saffron Tomato with Steamed Prince Edward Island Mussels, Red Potatoes & Bacon

-Pesto Sautéed Squash & Green Beans with Toasted Almonds

-Petite Wedge of Iceberg with Gorgonzola Dressing, Cucumber, Tomato & Onion

Blackened Gulf Snapper

Gulf Snapper Spiced and Seared served over Local Alligator Sausage & Blue Delta Rice Jambalaya with a Cilantro-Lime Beurre Monte.

Also visit our Memphis Location