Thursday’s Lunch Features

Farmer’s Plate

-Stewed Okra & Tomatoes over Steamed Local Blue Delta Rice

-Fried Eggplant Pesto Mozzarella with Balsamic Gastrique & Red Pepper Vinaigrette

-House Cut Garlic Truffle Fries with Lemon Tarragon Aioli

-Smoked Heirloom Tomato Bisque

MS Catfish Po-Boy

Blackened Fresh MS Catfish with Made to order Napa & Purple Cabbage Slaw, Tomato, Pickled Cucumbers & Onions, Dill Remoulade.

Also visit our Memphis Location