-Pan Roasted & Brown Sugar Bourbon Glazed Tri-Color Carrots & Brussels Sprouts
-Roasted Red Pepper, Eggplant, & Georgia Beer Cheese Bisque
-Red Potato, Bacon & Tomato Ragout with Spinach
-Grilled Asparagus with Balsamic & Toasted Almonds
New Zealand Lamb
Spiced & Seared 1/2 Rack of Lamb served with Local Stone Ground Cheese Grits, Rosemary Oil, Blueberry & White Balsamic Coulis.