Thursday’s Lunch Features

Farmer’s Plate

-Pan Roasted & Brown Sugar Bourbon Glazed Tri-Color Carrots & Brussels Sprouts

-Roasted Red Pepper, Eggplant, & Georgia Beer Cheese Bisque

-Red Potato, Bacon & Tomato Ragout with Spinach

-Grilled Asparagus with Balsamic & Toasted Almonds

New Zealand Lamb

Spiced & Seared 1/2 Rack of Lamb served with Local Stone Ground Cheese Grits, Rosemary Oil, Blueberry & White Balsamic Coulis.

Also visit our Memphis Location