Thursday’s Lunch Features

Farmer’s Plate

-Sautéed Green Beans

-Fried Green Tomatoes with Remoulade

-German Potato Salad (Cold)

-Gazpacho Soup (Cold)

Pan Seared Golden Tile 

Pan Seared Skin-On Tile Fish served over Roasted Cauliflower Puree & Carolina Collard Slaw.

 

 

Also visit our Memphis Location