Farmer’s Plate
-Chilled Cucumber & Dill Soup
-Spanish Kale & Black Beans
-Purple & Red Potato Hash
-Fried Broccolini Florets tossed in Soy Sauce
Ham & Turkey Club
Texas Toast with Creole Aioli, Swiss Cheese, Lettuce, Tomato & Red Wine Braised Cabbage. Served with your choice of side.
