Thursday’s Lunch Features

Farmer’s Plate

-Black Eyed Pea & Andouille Soup

-Pesto Pasta Salad

-Grilled Okra

-Potato & Fennel Hash

Meatball Marinara Sub

-Lamb & Beef Meatballs with Marinara, Provolone Cheese & Arugula on a Toasted Buttery Gambino Hoagie. Served with your choice of side.

Also visit our Memphis Location