Thursday’s Lunch Features

Farmer’s Plate

-Lamb Pot Pie with Home Made Biscuit top

-Roasted Butternut Squash Bisque

-Brown Sugar Roasted Carrots & Peas

-Watercress Salad with Lemon, Garlic Olive Oil, Red Onions

Braised Lamb Neck & Gravy Sandwich

Pulled Lamb Neck on a Buttery Gambino Roll, Dukes Mayonnaise & Bibb Lettuce. Served with your choice of side.

 

Also visit our Memphis Location