Farmer’s Plate
-French Onion Soup
-Spaghetti Squash with Brown Butter, Parmesan & Herbs
-Fried Green Tomatoes with Remoulade
-Seared Marinated Artichokes
Pan Seared Scallops
-Pan Seared Diver Scallops over Sweet Corn Puree with Grilled Wild Shallots.
