Thursday’s Lunch Features

Farmer’s Plate

-Creamy Mushroom Potato Soup

-Saffron Rice

-Grilled Baby Carrots

-Petite Watercress salad with Lemon, Onions, Goat Cheese

Cioppino

Cioppino with a Seared Scallop, Rice, and Mussels with Grilled French Bread.

 

Also visit our Memphis Location