Farm-To-Table
- Fried Pesto Eggplant with Balsamic Glaze, Feta, and Parmesan
-Pan Roasted Brussel Sprouts, Tri-Color Carrots and Apples Glazed with Honey
Entrée SpecialÂ
Char Grilled Ruby Red Trout Oscar over Garlic and Herb Steamed Garlic and Herb Rice with Buttery Lump Crab, Grilled Asparagus, and Hollandaise
