Farm-To-Table
(1) Asian Stir-Fried Cabbage with Sesame, Ginger, Orange, Lime , Soy. (2) Crispy Fired Eggplant with pesto, Feta, Red Pepper Vinaigrette, Basil.
Feature
Steak and Whiskey
Smoked and Seared NY Strip with Aged-Whiskey-Cheddar Risotto, Grilled Asparagus and Whiskey Brown Sugar Demi Glace.
