Tuesday’s Dinner Feature

Salmon Salad:

Grilled Salmon served over a Bed of Mixed Greens Tossed in a Strawberry Vinaigrette with Gorgonzola Cheese Crumbles, Candied Walnuts, Shaved Red Onions, Diced Strawberries, and Apple Wood Smoked Bacon. $24.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location