Tuesday’s Dinner Feature

Posted by on June 7, 2016

Char-Grilled Grouper

Char-grilled Grouper served with Truffle Duck Confit Roasted Fingerling Potatoes & Wild Mushrooms with a Smoked Red Pepper Coulis & Citrus Arugula Garniture. Topped with Ancho Chile Dust.

Also visit our Memphis Location

McEwens Memphis