Farmers Plate

-Slow Cooked Purple Hull Peas & Vidalia Onions

-Smoked Yellow Tomato Basil Bisque

-Sauteed Trio of Local Squash & Zucchini with Patty Pan, 8-Ball, & Zephyr sauteed with White Wine & Olive Oil

-Petite Iceberg Wedge with oven Roasted Tomatoes, Bacon, Croutons & Blue-Cheese- Pecan Dressing

Feature Plate

Mussels Marinieres

Steamed Mussels with Shallots & Garlic, finished with Cream, Butter & Herbs. Tossed with Fettuccine Pasta & Spinach, topped with imported Parmesan & Grilled French Bread.