Tuesday’s Dinner Feature

Farmers Plate

-Fire Roasted Green Bell Pepper Bisque with Roasted Corn ,Cilantro & Feta

-Mediterranean Pita & Hummus with Lemon, Olives, & Chive Oil

-Fried Green Tomatoes with Smoked Tomato Aioli

-Petite Wedge with Toasted Pecan Blue Cheese Dressing, Tomato, Bacon, & Croutons

Feature Plate

Crab Cake Sliders (2) Hand Made & Pan Fried on an Italian Rolls with Spring Mix, Cajun Remoulade, Red Onion & Cucumber. Served with Seasoned French Fries.

Also visit our Memphis Location