Tuesday’s Dinner Feature

Char-Grilled Lamb Strip Loin

Char-Grilled Lamb Strip Loin, served over a Cous Cous Pilaf; with local Heirloom Zucchini, Patty Pan Squash, Feta, Kale, Basil. Drizzled with a duo of (1) Paloise (2) Red Wine Glace.

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