Tuesday’s Dinner Feature

Posted by on September 12, 2017

Char-Gilled 16oz Ribeye

Char-Grilled 16os Ribeye served over Bacon Roasted Fingerling Potatoes with Grilled Asparagus, Micro-Green Lime Butter drizzled with a White Peach Bourbon Demi Glace.

Also visit our Memphis Location

McEwens Memphis