Farm-to-Table
(1)Fried Green Tomatoes with Remoulade, (2) Grilled Pita and Hummus with Feta and Red Pepper Coulis
Seared Halibut Cioppino
Garlic-Herb Steamed Rice, Shrimp, Clams, Mussels, Fennel, Saffron-Chardonnay and Tomatoes Fumet, Spinach
Tuesday’s Dinner Feature
Also visit our Memphis Location
