Farm-to-Table

(1)Grilled Pita and Hummus (2) Roasted Potatoes and Collard Greens with Creole Mustard, Apple Cider Vinegar, Bacon

Feature

Seared Sea Scallops and Shrimp served over Brussel Sprouts, Zucchini, Squash and Watermelon Reddish sautéed in Pear Butter with Local MS Rice steamed in ginger and Sweet & Sour. Topped with Fresh Cilantro