Tuesday’s Dinner Feature


(1)Grilled Pita and Hummus (2) Roasted Potatoes and Collard Greens with Creole Mustard, Apple Cider Vinegar, Bacon


Seared Sea Scallops and Shrimp served over Brussel Sprouts, Zucchini, Squash and Watermelon Reddish sautéed in Pear Butter with Local MS Rice steamed in ginger and Sweet & Sour. Topped with Fresh Cilantro


Also visit our Memphis Location