Tuesday’s Dinner Feature

Grilled Steak Tacos

Spanish Spiced Beef Tenderloin, Gorgonzola, Spicy Sundried Tomato Jam, Cilantro & Watercress, with a Horseradish Aioli. Served with Seasoned French Fries.

Farmer’s Plate

-Asparagus, Broccoli & Cauliflower Bisque with Crispy Prosciutto

-Fried Okra with Sweet Plum Jelly

-Lemon, Basil, & Tomato Stewed Squash

-House Salad with Choice of Dressing

Also visit our Memphis Location