Surf and Turf Trio:
Three Medallions of Grilled Beef Ribeye, Topped with a Mushroom Demi Glaze, served with a Tasmanian Sweet Crab Risotto, and Three Pan Seared Sea Scallops, Topped with a Lemon Garlic Beurre Blanc. $35.
Soup:
Cajun Duck and Andouille Gumbo.
