Tuesday’s Dinner Feature

Posted by on May 7, 2013

Surf and Turf:

Three Noisettes of Beef Tenderloin Topped with Butter Jumbo Lump Crab Meat, served over a Sugar Snap Pea Puree, and a Red Wine Demi Glaze. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis