Tuesday’s Dinner Feature

Posted by on June 4, 2013

New Zealand Lamb:

Dijon Herb Panko Encrusted New Zealand Lamb Seared and Oven Roasted to a Medium Rare, served over Bacon and Thyme Mashed Potatoes, and Sautéed Spinach with a Balsamic Glaze. $23.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis