Creole Catfish:

Grilled Mississippi Farm Raised Catfish Topped with a Crawfish Cream Sauce, served with Cajun Dirty Rice, and Sautéed Spinach. $22.

Appetizer Feature:

Roasted Sweet Corn, Roasted Red Peppers, Green Bell Peppers, Onions, Cilantro, and Jalapenos, Topped with Crème Fresh, served in a Corn Husk. $10.

Soup:

Cajun Duck and Andouille Gumbo.