Tuesday’s Dinner Feature

Posted by on July 30, 2013

Steak Frites:

Pan Seared Beef Tenderloin Topped with a Thyme Red Wine Reduction, and Blue Cheese Crumbles, served over Crispy Fried Fingerling Potatoes. $24.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis