Tuesday’s Dinner Feature

Posted by on October 15, 2013

Seabass:

Pan Seared Seabass Topped with a White Wine Butter Herb Sauce, served over Sautéed Pumpkin Squash with a Balsamic Glaze Drizzle. $30.

Soup:

Potato Soup with Bacon and Leeks.

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis