Tuesday’s Dinner Feature

Posted by on November 5, 2013

Red Snapper:

Grilled Red Snapper Topped with a Satsuma Beurre Blanc, served over a Satsuma Napa Cabbage Salad. $26.

Soup:

Asparagus Bisque

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis