Wagyu Flat Iron

Spiced & Seared Wagyu served over Caribbean Spiny Lobster Risotto with Oven Roasted Tomato, Preserved Lemon, Local Sweet Peas & Georgia Sweet Grass Dairy Cheese. Topping your Wagyu will be a Béarnaise and Red Wine Glace.

Farm 2 Table

-Bourbon Butter Local Peas & Tri Color Carrots

-Roasted Duo of Beets & Watercress Salad with Drunken Goat Cheese, Cucumber, Toasted Almonds & Blood Orange Vinaigrette