Fresh Catch:  Seared Sea Scallop Caesar featuring Crisp Romaine Lettuce, Shave Parmesan Cheese, and Anchovy Aioli

Wine Pairing:

Warm Brussels Sprout Salad

Crumbled Goat Cheese, Pancetta, White Balsamic, and Toasted Almonds

Wine Pairing- Layer Cake Shiraz / South Australia / 2012

Shrimp Gazpacho Soup

Wine Pairing –Jordan Chardonnay / Russian River Valley / 2011

Pan Seared Sockeye Salmon

Sauteéd Red Bell Peppers with Shungiku Greens and Drizzled with a Sorghum-Miso Glacé
Wine Pairing-Ken Wright Pinot Noir / Williamette Valley / 2012

Dessert

Brown Sugar-Lime Flan

McEwen’s Blend Coffee