Tuesday’s Dinner Features

WAGYU STRIP

-Seared Japanese Wagyu Strip served with Local Woodson Ridge Farms baby Tricolor carrots, Watermelon Radishes, Purple Heirloom Radishes & Sautéed Kale with a Side of Gorgonzola-Bacon Demi Glaze for your Strip.

OYSTERS ON THE HALF SHELL

-Fresh shucked Oysters in the Half Shell with house made Cocktail Sauce and Black Pepper Mignonette.

Also visit our Memphis Location