Farmers Plate

-House made Roasted Garlic & Basil Hummus with Warm Pita

-Slow cooked Speckled Lima Beans Cooked with Pancetta

-Southwest Stir-fried Cabbage with Lemon, Poblano Peppers and Tomatoes

-Roasted Fennel & Cauliflower Bisque

BBQ Pork Brioche

-Sliced Seared Pork Tenderloin Tossed in a House made Mango BBQ Sauce topped with Creole Honey Slaw on a Buttery Brioche Bun and choice of side.