Farm-To-Table
(1) Ratatouille
(2) Fried Green Tomatoes with Roasted Red Pepper Vinaigrette and Feta
Seared Lamb and Salad
Seared Lamb Tenderloin Satays, Served over a Salad of Spinach, Quinoa, Cucumber, Mozzarella, Feta, Shaved Red Onions, Grape Tomatoes with Tzatziki, Balsamic Glace, Herb Vinaigrette
