Tuesday’s Dinner Features

Sous Vide Airline Chicken Breast

Pan Roasted Sous Vide Airline Chicken Breast served over Truffle Roasted Fingerling Potatoes & Grilled Asparagus. Topped with a Made to Order Cremini Mushroom & Smoked Idiazbul Cream Sauce.

Farm to Table

-Saffron Butter & Lemon Sautéed Asparagus

-Bib Lettuce Salad with Gorgonzola, Bacon, Cucumber, Red Onion, Cherry Tomatoes & Blood Orange Vinaigrette

Also visit our Memphis Location