Sous Vide Airline Chicken Breast
Pan Roasted Sous Vide Airline Chicken Breast served over Truffle Roasted Fingerling Potatoes & Grilled Asparagus. Topped with a Made to Order Cremini Mushroom & Smoked Idiazbul Cream Sauce.
Farm to Table
-Saffron Butter & Lemon Sautéed Asparagus
-Bib Lettuce Salad with Gorgonzola, Bacon, Cucumber, Red Onion, Cherry Tomatoes & Blood Orange Vinaigrette