Tuesday’s Feature

Farmer’s Plate

-Gazpacho Soup

-Pesto & Parmesan Patty Pan Squash Casserole

-Oven Roasted Beet Salad with Chioggia & Red Ace Beets, Arugula, Goat Cheese, & Brown Sugar Red Wine Glace

-Bacon & Apple Cider Collard Greens with White Cheddar Corn Muffin

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