Italian Club Sandwich
Served on a Gambino Roll with Smoked Ham, Prosciutto, Salami, Applewood Smoked Bacon, Provolone Cheese, and a House-Made Marinara.

Farmer’s Plate
Fried Green Tomatoes with a Cajun-Lemon Remoulade
Roasted Red Potato Casserole with Spinach and Parmesan Cheese
Petite Mixed Green Salad with Choice of Dressing
Roasted Brussels Sprout and Miso Soup with Citrus Micro Greens