Tuesday’s Lunch Feature

Southwest Steak Caesar
Seared New York Strip, Roasted Corn, Avocadoes, Cheddar Cheese, Tomatoes, and a Chipotle Dressing served over Crisp Romaine Lettuce.

Farmer’s Plate
House-Made Hummus served with Warm Pita Bread
Tomato and Vegetable Soup
Arugula Salad with Watermelon, Toasted Almonds, and a Balsamic Vinaigrette
Stuffed Eggplant

Also visit our Memphis Location