Fried Oyster Salad
Served with Parmesan Crisps, Fresh Romaine, and a House-Made Caesar Dressing.
Farmer’s Plate
Broccoli and White Cheddar Bisque
Sautéed Snow Peas with Honey and Garlic
Warm Kale and Roasted Corn Salad with Heirloom Tomatoes
Purple Hull Peas with Pancetta
