Herb Crusted Lamb Rack
Served with Roasted Potatoes, Wilted Spinach, and a Mint Gastrique.
Farmer’s Plate
Grilled Green Tomatoes with Goat Cheese, Toasted Almonds and a Balsamic Glaze
Fried Button Mushrooms with Parmesan-Herb Aioli
Petite Mixed Green Salad with Choice of Dressing
Spinach and Tomato Soup
