Grilled Pork Tenderloin
Served with Roasted Red Potatoes with Spinach and Sweet Corn

Farmer’s Plate
Sautéed Vegetables with Basil and Saffron
Stir Fried Green Beans with Mushrooms and Sweet Asian Glaze
French Onion Soup with Cheese Crostini
Roasted Radish and Beet Salad with Mixed Greens, Goat Cheese, and a Lemon Honey Vinaigrette