Farmers Plate

-Chinese Green Beans & Shitake Mushrooms

-Sautéed Rainbow Swiss Chard & baby Purple Potatoes

-Southern Style Crowder Peas Stewed with Bacon, Onion, Bell Pepper

-Roasted Vegetable & Herb (Vegan)

Seared Scallop Carbonara

Two Seared U-10 Scallops tossed in Angel Hair Pasta and a Bacon Parmesan Cream Sauce with Edamame and served with a Grilled Rosemary Baguette.