Tuesday’s Lunch Feature

Ham and House-Smoked Turkey Melt
Served with a Cup of Corn and Black Bean Soup

Farmer’s Plate
Braised Speckled Butter Beans
Corn and Black Bean Soup
Grilled Green Tomato with Goat Cheese and Balsamic Glace
Fried Eggplant with a Peach Chutney

Also visit our Memphis Location