Farmer’s Plate

-Truffle Bacon Roasted Fingerling Potatoes with Fresh Rosemary

-Grilled Pita & Hummus

-Butternut Squash Bisque with Sage Creme Fresh

-Sauteed Brussels Sprouts, Zucchini & Squash in Roasted Red Pepper Vinaigrette

Blackened Catfish Po-boy

Blackened Fresh Mississippi Catfish on a Toasted Gambino Roll, with Sliced Tomatoes, Cucumber, Napa & Purple Cabbage. Served with a Creole Tarter Aioli and Hand Cut French Fries.