Chicken Parmesan Brioche
Topped with a House-Made Marinara and Arugula. Served with Fries

Farmer’s Plate
Roasted Butternut Squash Bisque with a Fresh Sage Crème Fraiche and Honey
Grilled Asparagus with Goat Cheese, Toasted Almonds and a Balsamic Glace
Fried Okra with a Sweet Plum Jelly
Country Pleasin Sausage and Crawfish Jambalaya