Tuesday’s Lunch Feature
Penne Bolognese
with Andouille Sausage, House-Made Meatballs, Creole Tomato Sauce, and Shaved Parmesan
Farmer’s Plate
Fried Green Tomatoes with a Lemon Aioli
White Peach Glazed Brussels Sprouts
Tomato Zuppa Toscana Soup
Butter Braised Fordhook Lima Beans
